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Bint E Aadam's Kitchen

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Bint E Aadam's Kitchen

Post by Bint E Aadam on Mon Feb 22, 2010 5:06 am

Aaloo Ka Paratha



Aaloo.........................................4 Adad

Boil Kiye Hue

Namak.................................Hasb E Zaiqa

Surkh Mirch............................Half Chaye Ka Chamch

Garam Masala..................................Half Cahye Ka Chamch

Chaat Masala.................................Half Cahye Ka Chamch

Hara Dhania..........................bareek Kata Hua

Hasb E Zarurat

Hari mirch.............................Bareek Kati Hui
4 Adad

Adrak .................................1 khanay ka chamch PAste

Aata ................................................... 6 Chotay Paire

Oil......................Pakanay K Liye
==============================
Aaloo Boil Ker K Chilke Utar Lein



Aur Mash Garam garam Ko kerein achay se Hon gay Phir



Ab Is Main Tumam Haray Masalay dal dein aur mix kerein




ab is main dusre masala jaat dalein



mix kerne k baad namak mirch check ekrein kam lage to aur dalein par ais ekhanay main taiz ho ta k parathon main ja ker yeh peethi normal taste main aa ajye gy



Ab Chotay Chotay Paire Bana Lein





Aur Khushkay Main Paire Ko rakhein



Just Press It Paire Ko Halka Sa Press Kerein



Dono Traf se



ab chaknay per us aatay k pair eko jhatak ker rakhiye



Then ab isay beliye

yehi tareeka roti gol ekrne ka bhi hay










is trah dono rotiyon ko bel lein aik bel ker side epr rkah dein dusri jo belein gay aap



us per aalo ki peethi mean jo amaiza bnaya tha woh rkahiye



us k uper dusri rkahiye aur usay dabaiye ungli ki madad se kinaray mil jayein then usay beliye




ab bel ker then usay hathon epr lein aur jhatkein do daffa den usay taway per dal dein tawa pehle se garam ho




Belan ko bus ais eghumatay jana hay roti gol hote hue ghumti jaye gy aur gol hoti jay gy


aik traf se kacha aata brown hota lage kacha pan dure hota to roti ko palat dein



Zara brown bown jo pakne k asar hote hayn nazar aaye to bus oil lagaiye parathay per



auar achay s epalat palat ker pakaiye





dono traf s ebrown ho jaye to dish out ker lein yad rahe k Roti ko khula rkahna hay hot pot main rakha to crunchy pun khatam ho ker roti naram par jaye gy






avatar
Bint E Aadam
Angel
Angel

Posts : 78
Points : 2831
Join date : 2010-02-05
Age : 30
Location : Bhoot Nagar Bhootiya Town Bhoot Banglow

http://www.urdukorner.net

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Re: Bint E Aadam's Kitchen

Post by Bint E Aadam on Mon Feb 22, 2010 6:33 am

Mulli ka Paratha


Safaid Muli........................................Do Adad bari Wali

Cheel Ker Kadu KAsh Ker Lein Aur Namak Dal ekr mix ker dein

Namak.................................1 Khanay Ka Chamch

Surkh Mirch............................Half Chaye Ka Chamch

Garam Masala..................................Half Cahye Ka Chamch


Hara Dhania..........................bareek Kata Hua

Hasb E Zarurat


Aata ................................................... 4 Chotay Paire

Oil......................Pakanay K Liye
==============================
Muli Jo kadukash ki hui thy namak laga ker Rakhi thy k extra pani nikal jaye us ka

usay 15,20 min baad hathon ki madad se nichor ekr aik mixing bowl main dalte jayein

jab saray nikal jayein to muliyon main degar masala jaat dal dein aur mix kerien namak check ker lein munaisb ho to theek warna thora sa aur dal lein




Ab Chotay Chotay Paire Bana Lein




Aur Khushkay Main Paire Ko rakhein



Just Press It Paire Ko Halka Sa Press Kerein



Dono Traf se



ab chaknay per us aatay k pair eko jhatak ker rakhiye



Then ab isay beliye

yehi tareeka roti gol ekrne ka bhi hay












is trah dono rotiyon ko bel lein aik bel ker side epr rkah dein dusri jo belein gay aap

Belan ko bus ais eghumatay jana hay roti gol hote hue ghumti jaye gy aur gol hoti jay gy



ab is per muli ka amaiza rkahiye



us k uper dusri rkahiye aur usay dabaiye ungli ki madad se kinaray mil jayein




then usay beliye



ab bel ker then usay hathon epr lein aur jhatkein do daffa den usay taway per dal dein tawa pehle se garam ho



aik traf se kacha aata brown hota lage kacha pan dure hota to roti ko palat dein



Zara brown bown jo pakne k asar hote hayn nazar aaye to bus oil lagaiye parathay per



auar achay se palat palat ker pakaiye









dono traf se brown ho jaye to dish out ker lein yad rahe k Roti ko khula rkahna hay hot pot main rakha to crunchy pun khatam ho ker roti naram par jaye gy




avatar
Bint E Aadam
Angel
Angel

Posts : 78
Points : 2831
Join date : 2010-02-05
Age : 30
Location : Bhoot Nagar Bhootiya Town Bhoot Banglow

http://www.urdukorner.net

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