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Mango Ice cream
5 posters
Page 1 of 1
Mango Ice cream
Ingredients:-
1 liter——– milk
2-1/2 tsp ——– corn flour
1 tsp ——– gelatin
3/4 cup ——– sugar
1 cup ——– fresh cream
1 tsp ——– mango essence
1/2 cup ——– cold milk
1 cup ——– mango pulp
1/2 cup ——– fresh beaten cream
3/4 cup ——– ground sugar
Method:
Boil the milk for 10 minutes, strring occasionally. Mix corn flour in half cup of cold milk and keep
aside.
Add sugar to milk and stir. then, add corn flour paste very slowly, string
continuously.
Boil for five minutes and take it off. Sprinkle gelatin over 3 tbsp water in small pan.
Allow to soak for five minutes and warm over gentle heat, till dissolved.
Do not bring it to a boil. When the boiled milk cools a little, add gelatin solution and mix well.
Cool before freezing in a bowl. When it is set, remove from freezer and heat
until it is soft and creamy.
Add one cup cream with essence and beat. Now add mango pulp, half cup beaten cream and ground sugar.
Transfer back to the container and freeze till well set.
Serve when set.
Re: Mango Ice cream
yam yam yamy pr koi aur flavor hota to try krti
*Alis*- Angel
- Posts : 64
Points : 5367
Join date : 2009-11-15
Re: Mango Ice cream
hey gud job
Fiza- Administrator
-
Posts : 621
Points : 6125
Join date : 2009-11-06
Age : 34
Location : karachi
Re: Mango Ice cream
nice.
saba- Angel Moderator
-
Posts : 784
Points : 6319
Join date : 2009-11-10
Age : 34
Location : pakistan
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